|
|
|
|
| LEADER |
01004nam#a2200289#a#4500 |
| 001 |
OUN150692 |
| 003 |
OUN |
| 005 |
20060601105400 |
| 008 |
920520s1990 sz |||| ||eng d |
| 020 |
# |
# |
|a 9241571047
|
| 040 |
# |
# |
|a OUN
|
| 080 |
# |
# |
|a 613.2:632.95
|
| 080 |
# |
# |
|a 632.95:613.2
|
| 092 |
# |
# |
|s NU
|c 613.2:632.95
|l O68p
|
| 110 |
2 |
# |
|a OMS.
|b Task Group on Principles for the Toxicological Assessment of Pesticide Residues in Food.
|
| 245 |
1 |
0 |
|a Principles for the toxicological assessment of pesticide residues in food /
|c [WHO Task Group on Principles for the Toxicological Assessment of Pesticide Residues in Food].
|
| 260 |
# |
# |
|a Geneva :
|b WHO,
|c 1990.
|
| 300 |
# |
# |
|a 117 p. ;
|c 21 cm.
|
| 440 |
# |
# |
|a Environmental health criteria ;
|v 104
|
| 650 |
# |
4 |
|a CONTAMINACION DE LOS ALIMENTOS
|
| 650 |
# |
4 |
|a RESIDUOS DE PLAGUICIDAS/ANAL
|
| 650 |
# |
4 |
|a RESIDUOS DE PLAGUICIDAS/TOX
|
| 866 |
0 |
# |
|a 1 ej.
|
| 907 |
# |
# |
|a TEXTO
|
| 930 |
# |
# |
|a 91741
|p v
|
| 942 |
# |
# |
|c IMP
|
| 952 |
# |
# |
|p OUN91741
|a OUN
|b OUN
|o NU 613.2:632.95 O68P
|y IMP
|
