|
|
|
|
| LEADER |
01236Cam#a2200373#a#4500 |
| 001 |
OUN188281 |
| 003 |
OUN |
| 005 |
20091102124713 |
| 008 |
920506s1986 ec 000 0 spa |
| 010 |
# |
# |
|a 92156897
|
| 035 |
# |
# |
|9 (DLC) 92156897
|
| 040 |
# |
# |
|a DLC
|c DLC
|d OUN
|b spa
|
| 043 |
# |
# |
|a s-ec---
|
| 050 |
0 |
0 |
|a TX716.E2
|b F75 1986
|
| 082 |
0 |
0 |
|a 641.59866
|2 20
|
| 092 |
# |
# |
|s ECUADOR
|c 392.8(866)
|l FRI
|
| 100 |
1 |
# |
|a Fried, Michelle O.
|
| 245 |
1 |
0 |
|a Comidas del Ecuador :
|b recetas tradicionales para gente de hoy /
|c Michelle O. Fried ; prólogo, Plutarco Naranjo.
|
| 260 |
# |
# |
|a Quito, Ecuador :
|b M.O. Fried,
|c 1986.
|
| 300 |
# |
# |
|a 194 p. ;
|c 22 cm.
|
| 650 |
# |
4 |
|a Preparación de alimentos
|
| 650 |
# |
4 |
|a Cocina
|
| 651 |
# |
4 |
|a Ecuador
|
| 700 |
1 |
# |
|a Naranjo, Plutarco,
|e prólogo
|
| 866 |
# |
# |
|a 1 Ej.
|
| 906 |
# |
# |
|a 7
|b cbc
|c orignew
|d 3
|e ncip
|f 19
|g y-gencatlg
|
| 908 |
# |
# |
|a imp
|
| 922 |
# |
# |
|a co
|
| 929 |
# |
# |
|a DON
|c Sr. Roig
|d $15
|
| 930 |
# |
# |
|a 99155
|c Ej.1
|d pre
|
| 952 |
# |
# |
|a OUN
|b OUN
|y IMP
|p OUN99155
|f DON
|g $15
|k Sr. Roig
|o ECUADOR 392.8(866) FRI
|t ej.1
|
| 955 |
# |
# |
|a bh19 05-06-92; bh19/bh99 to SCD 05-14-92; fg10 05-19-92; jf 06-25-92; jg07 07-28-92; aa00 08-07-92
|
| 991 |
# |
# |
|b c-GenColl
|h TX716.E2
|i F75 1986
|t Copy 1
|w BOOKS
|
| 999 |
# |
# |
|a am
|
