Information sources on grain processing and storage

Information sources on grain processing and storage

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Formato:	Libro
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Publicado:	1982.

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Grain processing losses bibliography : supplement to G 117 .
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Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products
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Texture and storage stability of processed beefsticks as affected by glycerol and moisture levels
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Information storage and retrieval systems for individual researchers. /
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