Cleaner production assessment in meat processing
Guardado en:
| Formato: | Libro |
|---|---|
| Publicado: |
París :
UNEP,
2000.
|
| Materias: |
| LEADER | 00575nam#a22002295a#4500 | ||
|---|---|---|---|
| 001 | OUNR205467 | ||
| 003 | OUN | ||
| 005 | 20060601105400 | ||
| 008 | 040726s2000 |||| || d | ||
| 020 | # | # | |a 9280718444 |
| 040 | # | # | |a OUN |
| 092 | # | # | |s NU |c 637.02 |l CLE |
| 245 | 1 | 0 | |a Cleaner production assessment in meat processing |
| 260 | # | # | |a París : |b UNEP, |c 2000. |
| 300 | # | # | |a 81 p. |
| 650 | # | 4 | |a gestión ambiental |
| 650 | # | 4 | |a industria de la carne |
| 650 | # | 4 | |a directorios |
| 930 | # | # | |a 96701 |p v |
| 942 | # | # | |c IMP |
| 952 | # | # | |p OUN96701 |a OUN |b OUN |o NU 637.02 CLE |y IMP |
| 999 | # | # | |a NILDA |
