Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit

Composition and bioactive properties of x`kijit fruit [ Renealmia alpinia (Rottb.) Maas] pulp and peel is unknown so far . Therefore, the objective of this study was to evaluate physicochemical, and nutritional characteristics, bioactive compounds and antioxidant activity of peel, pulp of...

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Publicado en:	Revista de la Facultad de Ciencias Agrarias
Autores principales:	Contreras Cortes, Leonardo Ernesto Ulises, Hernández Carranza, Paola, Luna Guevara, Juan José, Luna Guevara, María Lorena, Ochoa Velasco, Carlos Enrique
Materias:	Actividad antioxidante Antioxidant activity Nutrición Nutritional characteristics Propiedades bioactivas Propiedades fisicoquímicas Pulpa de frutas Renealmia alpinia Rottb
Acceso en línea:	https://bdigital.uncu.edu.ar/fichas.php?idobjeto=12074

todos_str_mv	11479 78 ChMezSCdlC eng Tecnologías agroindustriales UAdePuebla UAdePuebla UAdePuebla UAdePuebla
descriptores_str_mv	Actividad antioxidante Antioxidant activity Nutrición Nutritional characteristics Propiedades bioactivas Propiedades fisicoquímicas Pulpa de frutas Renealmia alpinia Rottb
disciplina_str_mv	Ciencias agrarias
titulo_str_mv	Composición, propiedades físico-químicas y capacidad antioxidante del fruto Renealmia alpinia (Rottb.) Maas Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit
description_str_mv	Composition and bioactive properties of x`kijit fruit [ Renealmia alpinia (Rottb.) Maas] pulp and peel is unknown so far . Therefore, the objective of this study was to evaluate physicochemical, and nutritional characteristics, bioactive compounds and antioxidant activity of peel, pulp of the fruit (x`kijit fruit). The fruit pulp was higher in soluble solids (10.53°Brix) and pH (6.2), while the peel had lower pH (3.9) and soluble solids (2.3°Brix). The protein and fat contents were higher in pulp with values 4.2 and 8.6%, respectively. Vitamin C, flavonoids, phenolic compounds, and carotenoids were higher in pulp (28.3 mg ascorbic acid.100 g -1 FW, 567.8 mg catechin.100 g -1 FW, 102.4 mg GAE.100 g -1 FW, and 332 μg of carotenoid.100 g -1 FW, respectively) than peel. However, the peel was higher in anthocyanins (181.4 mg of cyanidin.100 g -1 FW), yielding an antioxidant activity of 23.3mMFe 2+ .100 g -1 . The x`kijit fruit demonstrated to have an important nutritional composition and a high antioxidant activity. Hasta el momento se desconoce la composición y propiedades bioactivas de la pulpa y piel del fruto x`kijit [ Renealmia alpinia (Rottb.) Maas]. Por lo anterior, el objetivo de este estudio fue evaluar las características fisicoquímicas, nutrimentales, compuestos bioactivos y la actividad antioxidante en la pulpa y piel del x`kijit. La pulpa del fruto presentó mayores valores de sólidos solubles (10,53°Brix) y pH (6,2), mientras que en la piel fueron más bajos pH (3,9) y sólidos solubles (2,3°Brix). Los contenidos de proteína y grasa fueron más elevados en pulpa, 4,2 y 8,6 %, respectivamente. La vitamina C, flavonoides, compuestos fenólicos y carotenoides fueron más elevados en la pulpa que en la piel (28,3 mg de ácido ascórbico 100 g -1 BH (Base Húmeda); 567,8 mg catequina 100 g -1 BH; 102,4 mg GAE.100 -1 BH y 332 μg 100 g -1 , respectivamente). Sin embargo, en la piel las antocianinas fueron mayores (181,4 mg de cianidina 100 g -1 BH), proveyendo una actividad antioxidante de 23,3 mM Fe 2+ 100 g -1 . La fruta X`kijit demostró poseer una importante composición nutrimental y una alta actividad antioxidante.
autor_str_mv	Contreras Cortes, Leonardo Ernesto Ulises Hernández Carranza, Paola Luna Guevara, Juan José Luna Guevara, María Lorena Ochoa Velasco, Carlos Enrique
object_type_str_mv	Textual: Revistas
id	12074
plantilla_str	Artículo de Revista
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container_title	Revista de la Facultad de Ciencias Agrarias
journal_title_str	Revista de la Facultad de Ciencias Agrarias
journal_id_str	r-78
container_issue	Revista de la Facultad de Ciencias Agrarias
container_volume	Vol. 50, no. 2
journal_issue_str	Vol. 50, no. 2
tipo_str	textuales
type_str_mv	Articulos
title_full	Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit
title_fullStr	Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit
title_full_unstemmed	Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit
description	Composition and bioactive properties of x`kijit fruit [ Renealmia alpinia (Rottb.) Maas] pulp and peel is unknown so far . Therefore, the objective of this study was to evaluate physicochemical, and nutritional characteristics, bioactive compounds and antioxidant activity of peel, pulp of the fruit (x`kijit fruit). The fruit pulp was higher in soluble solids (10.53°Brix) and pH (6.2), while the peel had lower pH (3.9) and soluble solids (2.3°Brix). The protein and fat contents were higher in pulp with values 4.2 and 8.6%, respectively. Vitamin C, flavonoids, phenolic compounds, and carotenoids were higher in pulp (28.3 mg ascorbic acid.100 g -1 FW, 567.8 mg catechin.100 g -1 FW, 102.4 mg GAE.100 g -1 FW, and 332 μg of carotenoid.100 g -1 FW, respectively) than peel. However, the peel was higher in anthocyanins (181.4 mg of cyanidin.100 g -1 FW), yielding an antioxidant activity of 23.3mMFe 2+ .100 g -1 . The x`kijit fruit demonstrated to have an important nutritional composition and a high antioxidant activity.
dependencia_str_mv	Facultad de Ciencias Agrarias
title	Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit
spellingShingle	Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit Actividad antioxidante Antioxidant activity Nutrición Nutritional characteristics Propiedades bioactivas Propiedades fisicoquímicas Pulpa de frutas Renealmia alpinia Rottb Contreras Cortes, Leonardo Ernesto Ulises Hernández Carranza, Paola Luna Guevara, Juan José Luna Guevara, María Lorena Ochoa Velasco, Carlos Enrique
topic	Actividad antioxidante Antioxidant activity Nutrición Nutritional characteristics Propiedades bioactivas Propiedades fisicoquímicas Pulpa de frutas Renealmia alpinia Rottb
topic_facet	Actividad antioxidante Antioxidant activity Nutrición Nutritional characteristics Propiedades bioactivas Propiedades fisicoquímicas Pulpa de frutas Renealmia alpinia Rottb
author	Contreras Cortes, Leonardo Ernesto Ulises Hernández Carranza, Paola Luna Guevara, Juan José Luna Guevara, María Lorena Ochoa Velasco, Carlos Enrique
author_facet	Contreras Cortes, Leonardo Ernesto Ulises Hernández Carranza, Paola Luna Guevara, Juan José Luna Guevara, María Lorena Ochoa Velasco, Carlos Enrique
title_sort	Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit
title_short	Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit
url	https://bdigital.uncu.edu.ar/fichas.php?idobjeto=12074
estado_str	3
building	Biblioteca Digital
filtrotop_str	Biblioteca Digital
collection	Artículo de Revista
institution	Sistema Integrado de Documentación
indexed_str	2023-04-25 00:35
_version_	1764120174799093760

Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit

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