Influencia del cultivar (arbequina, nevadillo) y del índice de madurez en el perfil de ácidos grasos de aceites de oliva virgen del sur de Mendoza
According to the International Olive Oil Council, olive oil "is the oil from the olive fruit (Olea europea Link), excluding oils obtained by solvents or by re-esterification procedures and any mixture with oils of another nature". Due to the nutritional and sensory characteristics of this...
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| Autores principales: | , , , , , |
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2019
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| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=14634 |
