Carcasas de cabritos alimentados con tres sustitutos lácteos

Carcasses characteristics of Criollo- Saanen goat kids fed during 60 days with three different milk replacers (goat kids replacer developed by us FCA, comercial replacer COM, and cow milk LEC), were evaluated and compared. Meat acceptability was tested and correlated with fat level and fatty...

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Publicado en:Revista de la Facultad de Ciencias Agrarias
Autores principales: Balmes, Luciano, Bosch, Silvia van den, Pedrani, Mirta, Rebora, Cecilia, Rodríguez, Graciela, Spadoni, Elena, Tacchini, Fabio
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Acceso en línea:https://bdigital.uncu.edu.ar/fichas.php?idobjeto=1845
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Sumario:Carcasses characteristics of Criollo- Saanen goat kids fed during 60 days with three different milk replacers (goat kids replacer developed by us FCA, comercial replacer COM, and cow milk LEC), were evaluated and compared. Meat acceptability was tested and correlated with fat level and fatty acid composition of carcasses. Differences were detected in the amount of intramuscular lipids (p < 0.05) for carcasses of kid goats differently fed (8.08, 6.27 y 13.45 % for FCA, COM y LEC), and also in fatty acid composition. FCA kid goats had higher content of linoleic acid than the others, as a result of the high proportion of vegetal oils in this replacer. Although, these differences in fat content and fatty acid composition did not produce differences in the acceptance of the meat (p < 0.05).