Secado de ajo elefante
Investigations made in Argentina about postharvest of the genus Allium are related to A. sativum , and there is no references about Allium ampeloprasum (elephant garlic). It is interesting the behavior of this vegetable during drying because of its organoleptic characteristics (smoother flavor...
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| Publicado en: | Revista de la Facultad de Ciencias Agrarias |
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| Autores principales: | , , , , , , , |
| Materias: | |
| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=2825 |
| descriptores_str_mv |
Ajo elefante Allium ampeloprasum Caballete Datos estadísticos Estufas Humedad Mendoza (Argentina) Pérdida de peso Poscosecha de ajo Secado artificial Secado en horno solar |
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| todos_str_mv |
2753 78 spa Trabajo presentado en el XXIII Congreso Argentino, X Latinoamericano y III Iberoamericano de Horticultura. Mendoza. Argentina. 2000. UNCuyo FCA UNCuyo FCA UNCuyo FCA UNCuyo FCA UNCuyo FCA UNCuyo FCA UNCuyo FCA UNCuyo FCA |
| autor_str_mv |
Araniti, Verónica Bartucciotto, Carmelo Bauzá, Marta Mónica Giménez, Adriana Guinle, Viviana Ventrera, Nancy Vignoni, Lucía Winter, Patricia |
| disciplina_str_mv |
Ciencia y tecnología de los Alimentos Ciencias agrarias |
| titulo_str_mv |
Drying of elephant garlic Secado de ajo elefante |
| description_str_mv |
Investigations made in Argentina about
postharvest of the genus Allium are related
to A. sativum , and there is no references
about Allium ampeloprasum (elephant garlic).
It is interesting the behavior of this vegetable
during drying because of its organoleptic
characteristics (smoother flavor) and its
increasing demand in internal and external
markets. Influence of the drying method on
elephant garlic weight loss is studied in this
work. Traditional drying on caballete is
compared with that one made on solar oven
with air forced circulation. In both cases it
was maintained five repetitions in order to
control weight loss; it was taken samples at
random of different levels in order to control
humidity in whole bulb, peeled bulb and
leaves, making three repetitions for each
determination and treatment. It must be
considered the humidity in leaves and whole
bulb in order to determine the duration of
treatments, because of the variation in
peeled bulb is not significant. Data were
evaluated with varying analysis using a
significance level of 5 % and Duncan test.
In the trial conditions, ending of drying is
advanced six days on solar oven, producing
a weight loss of 30,7 %.
Los estudios realizados en la Argentina sobre poscosecha del género Allium se refieren a A. sativum, no habiéndolos sobre Allium ampeloprasum (ajo elefante), de buenas características organolépticas (sabor más suave) y creciente demanda en los mercados internos y externos. Por tal motivo se decidió investigar la incidencia del método de secado en su pérdida de peso comparando el procedimiento tradicional en caballete con el realizado en horno solar con circulación forzada de aire. En ambos casos se efectuaron 5 repeticiones para control de pérdida de peso. Se sacaron muestras al azar de los distintos niveles de las paseras para establecer la humedad en bulbo entero, bulbo pelado y hojas, efectuando 3 repeticiones para cada determinación y tratamiento. La duración de los tratamientos se determinó en base a la humedad en hoja y bulbo entero, puesto que la variación en bulbo pelado no fue significativa. Los datos fueron evaluados con el análisis de la varianza utilizando un nivel de significancia del 5 % y la prueba de Duncan. En las condiciones del ensayo, el secado en horno solar adelanta 6 días la terminación, con una pérdida de peso del 30,7 %. |
| object_type_str_mv |
Textual: Revistas |
| id |
2825 |
| plantilla_str |
Artículo de Revista |
| record_format |
article |
| container_title |
Revista de la Facultad de Ciencias Agrarias |
| journal_title_str |
Revista de la Facultad de Ciencias Agrarias |
| journal_id_str |
r-78 |
| container_issue |
Revista de la Facultad de Ciencias Agrarias |
| container_volume |
Vol. 34, no. 2 |
| journal_issue_str |
Vol. 34, no. 2 |
| tipo_str |
textuales |
| type_str_mv |
Articulos |
| title_full |
Secado de ajo elefante |
| title_fullStr |
Secado de ajo elefante Secado de ajo elefante |
| title_full_unstemmed |
Secado de ajo elefante Secado de ajo elefante |
| description |
Investigations made in Argentina about
postharvest of the genus Allium are related
to A. sativum , and there is no references
about Allium ampeloprasum (elephant garlic).
It is interesting the behavior of this vegetable
during drying because of its organoleptic
characteristics (smoother flavor) and its
increasing demand in internal and external
markets. Influence of the drying method on
elephant garlic weight loss is studied in this
work. Traditional drying on caballete is
compared with that one made on solar oven
with air forced circulation. In both cases it
was maintained five repetitions in order to
control weight loss; it was taken samples at
random of different levels in order to control
humidity in whole bulb, peeled bulb and
leaves, making three repetitions for each
determination and treatment. It must be
considered the humidity in leaves and whole
bulb in order to determine the duration of
treatments, because of the variation in
peeled bulb is not significant. Data were
evaluated with varying analysis using a
significance level of 5 % and Duncan test.
In the trial conditions, ending of drying is
advanced six days on solar oven, producing
a weight loss of 30,7 %.
|
| dependencia_str_mv |
Facultad de Ciencias Agrarias |
| title |
Secado de ajo elefante |
| spellingShingle |
Secado de ajo elefante Ajo elefante Allium ampeloprasum Caballete Datos estadísticos Estufas Humedad Mendoza (Argentina) Pérdida de peso Poscosecha de ajo Secado artificial Secado en horno solar Araniti, Verónica Bartucciotto, Carmelo Bauzá, Marta Mónica Giménez, Adriana Guinle, Viviana Ventrera, Nancy Vignoni, Lucía Winter, Patricia |
| topic |
Ajo elefante Allium ampeloprasum Caballete Datos estadísticos Estufas Humedad Mendoza (Argentina) Pérdida de peso Poscosecha de ajo Secado artificial Secado en horno solar |
| topic_facet |
Ajo elefante Allium ampeloprasum Caballete Datos estadísticos Estufas Humedad Mendoza (Argentina) Pérdida de peso Poscosecha de ajo Secado artificial Secado en horno solar |
| author |
Araniti, Verónica Bartucciotto, Carmelo Bauzá, Marta Mónica Giménez, Adriana Guinle, Viviana Ventrera, Nancy Vignoni, Lucía Winter, Patricia |
| author_facet |
Araniti, Verónica Bartucciotto, Carmelo Bauzá, Marta Mónica Giménez, Adriana Guinle, Viviana Ventrera, Nancy Vignoni, Lucía Winter, Patricia |
| title_sort |
Secado de ajo elefante |
| title_short |
Secado de ajo elefante |
| url |
https://bdigital.uncu.edu.ar/fichas.php?idobjeto=2825 |
| estado_str |
3 |
| building |
Biblioteca Digital |
| filtrotop_str |
Biblioteca Digital |
| collection |
Artículo de Revista |
| institution |
Sistema Integrado de Documentación |
| indexed_str |
2023-04-25 00:38 |
| _version_ |
1764120343306305536 |
