Variedades criollas
A critical analysis of the varieties used in the production of pisco in Chile is done, making some comparisons with other South American spirits such as pisco of Peru and Bolivia singani. It is found that in the Chilean case, 99.7% of the surface corresponds toMuscat of Alexandria (14.0%) and nat...
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| Publicado en: | Revista de la Facultad de Ciencias Agrarias |
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| Autores principales: | , |
| Materias: | |
| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=8465 |
| Sumario: | A critical analysis of the varieties used in the production of pisco in Chile is done,
making some comparisons with other South American spirits such as pisco of Peru and
Bolivia singani. It is found that in the Chilean case, 99.7% of the surface corresponds
toMuscat of Alexandria (14.0%) and native varieties (85.7%), with low percentage of
varieties associated to the French paradigm (0,21%). It aims to define the Chilean pisco as
an Andean spirit made from native and historical varieties of Spanish colony, which would
position the Chilean pisco to the Andean territory by traditionally and genetic material. |
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