Variedades criollas
A critical analysis of the varieties used in the production of pisco in Chile is done, making some comparisons with other South American spirits such as pisco of Peru and Bolivia singani. It is found that in the Chilean case, 99.7% of the surface corresponds toMuscat of Alexandria (14.0%) and nat...
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Publicado en: | Revista de la Facultad de Ciencias Agrarias |
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Autores principales: | , |
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Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=8465 |
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78 8411 Pontificia Universidad Católica, Chile Prespectivas spa USChi |
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description_str_mv |
A critical analysis of the varieties used in the production of pisco in Chile is done,
making some comparisons with other South American spirits such as pisco of Peru and
Bolivia singani. It is found that in the Chilean case, 99.7% of the surface corresponds
toMuscat of Alexandria (14.0%) and native varieties (85.7%), with low percentage of
varieties associated to the French paradigm (0,21%). It aims to define the Chilean pisco as
an Andean spirit made from native and historical varieties of Spanish colony, which would
position the Chilean pisco to the Andean territory by traditionally and genetic material. Se realiza un análisis crítico de las variedades de uva usadas en la elaboración del pisco en Chile, realizando algunas comparaciones con la de otros aguardientes sudamericanos, como el pisco de Perú y singani de Bolivia. Se constata, que en el caso chileno, el 99,7% de la superficie corresponde a Moscatel de Alejandría (14,0%) y variedades criollas (85,7%), con escaso porcentaje de variedades asociadas al paradigma francés (0,21%). Se propone definir al pisco chileno como un aguardiente andino elaborado con variedades criollas e históricas de la colonia española, lo cual posicionaría al pisco chileno en el territorio andino por tradición y material genético. |
descriptores_str_mv |
Aguardientes Chile Nativevarieties Pisco Variedades criollas |
disciplina_str_mv |
Ciencias agrarias |
autor_str_mv |
Lacoste, Pablo Pszczólkowski, Philippo |
titulo_str_mv |
Nativevarieties Variedades criollas |
object_type_str_mv |
Textual: Revistas |
id |
8465 |
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Artículo de Revista |
record_format |
article |
container_title |
Revista de la Facultad de Ciencias Agrarias |
journal_title_str |
Revista de la Facultad de Ciencias Agrarias |
journal_id_str |
r-78 |
container_issue |
Revista de la Facultad de Ciencias Agrarias |
container_volume |
Vol. 48, no. 1 |
journal_issue_str |
Vol. 48, no. 1 |
tipo_str |
textuales |
type_str_mv |
Articulos |
title_full |
Variedades criollas |
title_fullStr |
Variedades criollas Variedades criollas |
title_full_unstemmed |
Variedades criollas Variedades criollas |
description |
A critical analysis of the varieties used in the production of pisco in Chile is done,
making some comparisons with other South American spirits such as pisco of Peru and
Bolivia singani. It is found that in the Chilean case, 99.7% of the surface corresponds
toMuscat of Alexandria (14.0%) and native varieties (85.7%), with low percentage of
varieties associated to the French paradigm (0,21%). It aims to define the Chilean pisco as
an Andean spirit made from native and historical varieties of Spanish colony, which would
position the Chilean pisco to the Andean territory by traditionally and genetic material. |
dependencia_str_mv |
Facultad de Ciencias Agrarias |
title |
Variedades criollas |
spellingShingle |
Variedades criollas Aguardientes Chile Nativevarieties Pisco Variedades criollas Lacoste, Pablo Pszczólkowski, Philippo |
topic |
Aguardientes Chile Nativevarieties Pisco Variedades criollas |
topic_facet |
Aguardientes Chile Nativevarieties Pisco Variedades criollas |
author |
Lacoste, Pablo Pszczólkowski, Philippo |
author_facet |
Lacoste, Pablo Pszczólkowski, Philippo |
title_sort |
Variedades criollas |
title_short |
Variedades criollas |
url |
https://bdigital.uncu.edu.ar/fichas.php?idobjeto=8465 |
estado_str |
3 |
building |
Biblioteca Digital |
filtrotop_str |
Biblioteca Digital |
collection |
Artículo de Revista |
institution |
Sistema Integrado de Documentación |
indexed_str |
2023-04-25 00:37 |
_version_ |
1764120239730065408 |