Variedades criollas

A critical analysis of the varieties used in the production of pisco in Chile is done, making some comparisons with other South American spirits such as pisco of Peru and Bolivia singani. It is found that in the Chilean case, 99.7% of the surface corresponds toMuscat of Alexandria (14.0%) and nat...

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Publicado en:Revista de la Facultad de Ciencias Agrarias
Autores principales: Lacoste, Pablo, Pszczólkowski, Philippo
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Acceso en línea:https://bdigital.uncu.edu.ar/fichas.php?idobjeto=8465
todos_str_mv 78
8411
Pontificia Universidad Católica, Chile
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description_str_mv A critical analysis of the varieties used in the production of pisco in Chile is done, making some comparisons with other South American spirits such as pisco of Peru and Bolivia singani. It is found that in the Chilean case, 99.7% of the surface corresponds toMuscat of Alexandria (14.0%) and native varieties (85.7%), with low percentage of varieties associated to the French paradigm (0,21%). It aims to define the Chilean pisco as an Andean spirit made from native and historical varieties of Spanish colony, which would position the Chilean pisco to the Andean territory by traditionally and genetic material.
Se realiza un análisis crítico de las variedades de uva usadas en la elaboración del pisco en Chile, realizando algunas comparaciones con la de otros aguardientes sudamericanos, como el pisco de Perú y singani de Bolivia. Se constata, que en el caso chileno, el 99,7% de la superficie corresponde a Moscatel de Alejandría (14,0%) y variedades criollas (85,7%), con escaso porcentaje de variedades asociadas al paradigma francés (0,21%). Se propone definir al pisco chileno como un aguardiente andino elaborado con variedades criollas e históricas de la colonia española, lo cual posicionaría al pisco chileno en el territorio andino por tradición y material genético.
descriptores_str_mv Aguardientes
Chile
Nativevarieties
Pisco
Variedades criollas
disciplina_str_mv Ciencias agrarias
autor_str_mv Lacoste, Pablo
Pszczólkowski, Philippo
titulo_str_mv Nativevarieties
Variedades criollas
object_type_str_mv Textual: Revistas
id 8465
plantilla_str Artículo de Revista
record_format article
container_title Revista de la Facultad de Ciencias Agrarias
journal_title_str Revista de la Facultad de Ciencias Agrarias
journal_id_str r-78
container_issue Revista de la Facultad de Ciencias Agrarias
container_volume Vol. 48, no. 1
journal_issue_str Vol. 48, no. 1
tipo_str textuales
type_str_mv Articulos
title_full Variedades criollas
title_fullStr Variedades criollas
Variedades criollas
title_full_unstemmed Variedades criollas
Variedades criollas
description A critical analysis of the varieties used in the production of pisco in Chile is done, making some comparisons with other South American spirits such as pisco of Peru and Bolivia singani. It is found that in the Chilean case, 99.7% of the surface corresponds toMuscat of Alexandria (14.0%) and native varieties (85.7%), with low percentage of varieties associated to the French paradigm (0,21%). It aims to define the Chilean pisco as an Andean spirit made from native and historical varieties of Spanish colony, which would position the Chilean pisco to the Andean territory by traditionally and genetic material.
dependencia_str_mv Facultad de Ciencias Agrarias
title Variedades criollas
spellingShingle Variedades criollas
Aguardientes
Chile
Nativevarieties
Pisco
Variedades criollas
Lacoste, Pablo
Pszczólkowski, Philippo
topic Aguardientes
Chile
Nativevarieties
Pisco
Variedades criollas
topic_facet Aguardientes
Chile
Nativevarieties
Pisco
Variedades criollas
author Lacoste, Pablo
Pszczólkowski, Philippo
author_facet Lacoste, Pablo
Pszczólkowski, Philippo
title_sort Variedades criollas
title_short Variedades criollas
url https://bdigital.uncu.edu.ar/fichas.php?idobjeto=8465
estado_str 3
building Biblioteca Digital
filtrotop_str Biblioteca Digital
collection Artículo de Revista
institution Sistema Integrado de Documentación
indexed_str 2023-04-25 00:37
_version_ 1764120239730065408