Dell´art di mangiar bene
Horace, in his Satires and Epistles, gives ample space to everyday life’s characters and situations of first century Rome (a.C.). He integrates himself into an ancient tradition of gastronomy treaties in verse and documents the different typologies of daily roman meals: from frugal dishes (Sat. 2.2)...
Guardado en:
| Publicado en: | Revista de Estudios Clásicos |
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| Autor principal: | |
| Materias: | |
| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=9371 |
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2430 9104 FFYL ita Università di Bari |
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Comidas y banquetes Crítica e interpretación Horacio Literatura clásica Poesía latina Vida cotidiana |
| titulo_str_mv |
Dell´art di mangiar bene |
| autor_str_mv |
Fedeli, Paolo |
| description_str_mv |
Horace, in his Satires and Epistles, gives ample space to everyday life’s characters and situations of first century Rome (a.C.). He integrates himself into an ancient tradition of gastronomy treaties in verse and documents the different typologies of daily roman meals: from frugal dishes (Sat. 2.2), to more refined (Sat. 2.4) and even trimalchionic banquets (Sat. 2, 8), togheter with culinary habits of the countryside opposed to those of the city.
In this way, important varieties of different meals are described; especially the more copious -the cena- in a gradation from the simplest to the most complex. We are allowed then to know the horacian taste on this issue, consistent with his ideal of frugalitas and aurea mediocritas in others aspects of life. Horacio, quien en sus Sátiras y Epístolas concede amplio espacio a personajes y situaciones de la vida cotidiana romana de finales del s. 1 a. C., documenta, integrándose en una antigua tradición de tratados de gastronomía en verso, las diversas tipologías de la comida diaria: platos frugales (Sat. 2,2), o más refinados ( Sat. 2,4) y hasta banquetes trimalciónicos (Sat. 2, 8) junto con hábitos culinarios del campo opuestos a los de la ciudad; es decir, una importante variedad culinaria descrita en las distintas comidas del día, especialmente la más copiosa, la cena, en una gradación de lo simple a lo complejo que permite conocer un gusto horaciano sobre los modos de alimentación coherente con su ideal de frugalitas y de aurea mediocritas en otros aspectos de la vida. |
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Letras y literatura |
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Textual: Revistas |
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9371 |
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Artículo de Revista |
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article |
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Revista de Estudios Clásicos |
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Revista de Estudios Clásicos |
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r-2430 |
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Revista de Estudios Clásicos |
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No. 43 |
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No. 43 |
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textuales |
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Articulos |
| title_full |
Dell´art di mangiar bene |
| title_fullStr |
Dell´art di mangiar bene Dell´art di mangiar bene |
| title_full_unstemmed |
Dell´art di mangiar bene Dell´art di mangiar bene |
| description |
Horace, in his Satires and Epistles, gives ample space to everyday life’s characters and situations of first century Rome (a.C.). He integrates himself into an ancient tradition of gastronomy treaties in verse and documents the different typologies of daily roman meals: from frugal dishes (Sat. 2.2), to more refined (Sat. 2.4) and even trimalchionic banquets (Sat. 2, 8), togheter with culinary habits of the countryside opposed to those of the city.
In this way, important varieties of different meals are described; especially the more copious -the cena- in a gradation from the simplest to the most complex. We are allowed then to know the horacian taste on this issue, consistent with his ideal of frugalitas and aurea mediocritas in others aspects of life. |
| dependencia_str_mv |
Facultad de Filosofía y Letras |
| title |
Dell´art di mangiar bene |
| spellingShingle |
Dell´art di mangiar bene Comidas y banquetes Crítica e interpretación Horacio Literatura clásica Poesía latina Vida cotidiana Fedeli, Paolo |
| topic |
Comidas y banquetes Crítica e interpretación Horacio Literatura clásica Poesía latina Vida cotidiana |
| topic_facet |
Comidas y banquetes Crítica e interpretación Horacio Literatura clásica Poesía latina Vida cotidiana |
| author |
Fedeli, Paolo |
| author_facet |
Fedeli, Paolo |
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FFYL |
| title_sort |
Dell´art di mangiar bene |
| title_short |
Dell´art di mangiar bene |
| url |
https://bdigital.uncu.edu.ar/fichas.php?idobjeto=9371 |
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3 |
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Biblioteca Digital |
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Biblioteca Digital |
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Artículo de Revista |
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Sistema Integrado de Documentación |
| indexed_str |
2023-04-25 00:36 |
| _version_ |
1764120223785418752 |
