Dell´art di mangiar bene
Horace, in his Satires and Epistles, gives ample space to everyday life’s characters and situations of first century Rome (a.C.). He integrates himself into an ancient tradition of gastronomy treaties in verse and documents the different typologies of daily roman meals: from frugal dishes (Sat. 2.2)...
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| Publicado en: | Revista de Estudios Clásicos |
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| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=9371 |
