Metales en productos elaborados con tomate
In order to determine normal and contaminating levels of metallic elements in different commercial tomato products, 47 samples coming from different industries in Cuyo (Argentina) were selected. The products included were double and triple extracts, smashed tomatoes, ground tomatoes, peeled tomato...
Guardado en:
| Publicado en: | Revista de la Facultad de Ciencias Agrarias |
|---|---|
| Autores principales: | , , , |
| Materias: | |
| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=9990 |
