Preservation of fruit and vegetables by radiation /

Guardado en:
Detalles Bibliográficos
Otros Autores: IAEA.
Formato: Libro
Lenguaje:
Publicado: Vienna : International Atomic Energy Agency, 1968.
Colección:Panel Proceedings Series
Materias:
LEADER 00942nam#a22002175a#4500
008 060117s1968####au#a#####b####000#0#eng#d
005 20060124134832.0
001 BCCAB005117
003 AR-BCCAB
245 1 0 |a Preservation of fruit and vegetables by radiation /  |c International Atomic Energy Agency. 
260 # # |a Vienna :  |b International Atomic Energy Agency,  |c 1968. 
300 # # |a 151 p. :  |b ill. ;  |c 30 cm. 
490 1 # |a Panel Proceedings Series 
710 2 # |a IAEA. 
650 # 7 |a Food irradiation  |2 inist 
504 # # |a Incluye referencias bibliográficas. 
040 # # |a arbccab  |b spa 
500 # # |a Proceedings of a panel on preservation of fruit and vegetables by radiation, especially in the tropics, organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 1-5 Aug. 1966. 
500 # # |a No. interno de serie: STI-PUB-149. 
942 # # |c BK 
952 # # |2 udc  |a ARBCCAB  |b ARBCCAB  |i 4958  |o OIEA PANEL 664.8 P 1966  |p 4958  |t 1  |y BK