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00942nam#a22002175a#4500 |
| 008 |
060117s1968####au#a#####b####000#0#eng#d |
| 005 |
20060124134832.0 |
| 001 |
BCCAB005117 |
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AR-BCCAB |
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|a Preservation of fruit and vegetables by radiation /
|c International Atomic Energy Agency.
|
| 260 |
# |
# |
|a Vienna :
|b International Atomic Energy Agency,
|c 1968.
|
| 300 |
# |
# |
|a 151 p. :
|b ill. ;
|c 30 cm.
|
| 490 |
1 |
# |
|a Panel Proceedings Series
|
| 710 |
2 |
# |
|a IAEA.
|
| 650 |
# |
7 |
|a Food irradiation
|2 inist
|
| 504 |
# |
# |
|a Incluye referencias bibliográficas.
|
| 040 |
# |
# |
|a arbccab
|b spa
|
| 500 |
# |
# |
|a Proceedings of a panel on preservation of fruit and vegetables by radiation, especially in the tropics, organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 1-5 Aug. 1966.
|
| 500 |
# |
# |
|a No. interno de serie: STI-PUB-149.
|
| 942 |
# |
# |
|c BK
|
| 952 |
# |
# |
|2 udc
|a ARBCCAB
|b ARBCCAB
|i 4958
|o OIEA PANEL 664.8 P 1966
|p 4958
|t 1
|y BK
|
