Radiation preservation of food /

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Bibliographic Details
Other Authors: International Atomic Energy Agency., Food and Agriculture Organization of the United Nations.
Format: Libro
Language:
Inglés
Published: Vienna : International Atomic Energy Agency, 1973.
Series:Proceedings series
Subjects:

Para reservar material debe primero ingresar al sistema

Instituto Balseiro

InventarioEj.UbicaciónDisponibilidadEstado de Circulación
95 1 OIEA P.S. 1972-4 Sala Disponible