Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation /

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Bibliographic Details
Main Author: Panel on Improvement of Food Quality by Irradiation (1973 : Vienna)
Corporate Author: Panel on Improvement of Food Quality by Irradiation
Other Authors: Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
Format: Libro
Language:
Published: Vienna : International Atomic Energy Agency, 1974.
Series:Panel proceedings series
Subjects:

Para reservar material debe primero ingresar al sistema

Instituto Balseiro

InventarioEj.UbicaciónDisponibilidadEstado de Circulación
5024 1 OIEA PANEL 664.8 1973 Sala Disponible