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| LEADER |
01384cam#a2200349#a#4500 |
| 008 |
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| 005 |
20060504094453.0 |
| 001 |
BCCAB006793 |
| 003 |
AR-BCCAB |
| 245 |
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0 |
|a Requirements for the irradiation of food on a commercial scale :
|b proceedings ... /
|c organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 18-22 Mar. 1974.
|
| 260 |
# |
# |
|a Vienna :
|b International Atomic Energy Agency,
|c 1975.
|
| 300 |
# |
# |
|a 219 p. :
|b il., maps ;
|c 24 cm.
|
| 490 |
1 |
# |
|a Panel proceedings series
|
| 504 |
# |
# |
|a Incluye referencias bibliográficas.
|
| 020 |
# |
# |
|a 9201112750 :
|c $14.00
|
| 111 |
2 |
# |
|a Panel on the Commercialization of Irradiated Food Items Accepted for Human Consumption
|d (1974 :
|c Vienna)
|
| 710 |
2 |
# |
|a Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
|
| 650 |
# |
0 |
|a Radiation preservation of food
|v Congresses.
|
| 650 |
# |
2 |
|a Food Irradiation
|v Congresses.
|
| 010 |
# |
# |
|a ###75324488#
|
| 016 |
7 |
# |
|a 7512462
|2 DNLM
|
| 019 |
# |
# |
|a 38245425
|
| 029 |
# |
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|a NLM
|b 7512462
|
| 029 |
# |
# |
|a NLGGC
|b 783132891
|
| 050 |
0 |
0 |
|a TP371.8
|b .P357 1974
|
| 060 |
# |
# |
|a WA 710
|b P1934r 1974
|
| 049 |
# |
# |
|a AR5A
|
| 040 |
# |
# |
|a DLC
|c DLC
|d NLM
|d OCL
|d OCLCQ
|d MUQ
|b spa
|d arbccab
|
| 500 |
# |
# |
|a "STI/PUB/394."
|
| 082 |
0 |
0 |
|a 664/.0288
|
| 942 |
# |
# |
|c BK
|
| 952 |
# |
# |
|2 udc
|a ARBCCAB
|b ARBCCAB
|i 5028
|o OIEA PANEL 664.8 1974
|p 5028
|t 1
|y BK
|
