Food irradiation processing : proceedings of an International Symposium on Food Irradiation Processing /

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Bibliographic Details
Main Author: International Symposium on Food Irradiation Processing (1985 : Washington, D.C.)
Corporate Author: International Symposium on Food Irradiation Processing
Other Authors: International Atomic Energy Agency., Food and Agriculture Organization of the United Nations.
Format: Libro
Language:
Published: Vienna : [New York, N.Y. : IAEA ; 1985.
Series:Proceedings series
Subjects:

Para reservar material debe primero ingresar al sistema

Instituto Balseiro

InventarioEj.UbicaciónDisponibilidadEstado de Circulación
10831 1 OIEA P.S. 1985-2 Sala Disponible