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| LEADER |
00611nam#a22001815a#4500 |
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20060921103649.0 |
| 008 |
060921s1999####au#######b####001#0#eng#d |
| 001 |
BCCAB011520 |
| 003 |
AR-BCCAB |
| 245 |
1 |
0 |
|a Enhancing food safety through irradiation /
|c International Consultative Group on Food Irradiation.
|
| 260 |
# |
# |
|a Vienna :
|b ICGFI,
|c 1999.
|
| 300 |
# |
# |
|a 33 p. :
|b tablas ;
|c cm.
|
| 504 |
# |
# |
|a Bibliografía: p. 19-22.
|
| 040 |
# |
# |
|a arbccab
|b spa
|
| 500 |
# |
# |
|a Incluye índice.
|
| 856 |
# |
# |
|u http://campi.cab.cnea.gov.ar/tocs/18806.pdf
|3 Indice.
|
| 942 |
# |
# |
|c BK
|
| 952 |
# |
# |
|2 udc
|a ARBCCAB
|b ARBCCAB
|i 18806
|o 664.8 F739 E
|p 18806
|t 1
|y BK
|
