Caracterización de cepas de Listeria aisladas de embutidos comercializados en Cumaná, estado Sucre, Venezuela /

Caracterización de cepas de Listeria aisladas de embutidos comercializados en Cumaná, estado Sucre, Venezuela /

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Detalles Bibliográficos
Autor principal:	García Jordán, Noris.
Otros Autores:	Villalobos, Luz B.
Formato:	Artículo
Lenguaje:	Español
Publicado:	Maracaibo : Universidad del Zulia, 2009.
Materias:	Listeria monocytogenes. Food > Microbiology. Alimento. Microbiología. Artículos electrónicos.
Acceso en línea:	https://elibro.net/ereader/siduncu/16646
Publicación relacionada:	Contenido en: Ciencia

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