Calidad fermentativa y nutricional de ensilados de maralfalfa (Pennisetum sp.) a diferentes edades de corte y niveles de maíz molido
Effect of cutting age and level of ground corn grain inclusion were determined on nutritional and fermentative quality of maralfalfa silages (Pennisetum sp). Two cutting ages 48 and 60 (Days After Regrowth) and five levels of ground corn (0, 5, 10, 15 and 20 %) were evaluated on pH, ammoniacal nitro...
Guardado en:
| Autores principales: | , , , , , , |
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| Formato: | Online |
| Lenguaje: | eng |
| Publicado: |
Facultad de Ciencias Agrarias-UNCuyo
2017
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| Materias: | |
| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3090 |
