Effects of different energy source diets, as corn substitutes, on carcass characteristics and meat quality of feedlot lambs

This study evaluated the effects of different energy sources, as corn substitutes, on the carcass characteristics and meat quality of lambs. Twenty-four intact ram lambs were identified, weighed, and assigned to one of four dietary treatments: corn, citrus pulp, rice bran, and soybean hulls. The ram...

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Autores principales: Jalloul Guimarães, Leticia, Guartieri da Silva, Isabella, Ambiel, Ana Claudia, Cristine de Almeida Rego, Fabiola, Castilho, Caliê, Coelho da Cunha Filho, Luiz Fernando, Capitane Sena, Gabriella, Mezzomo Giotto, Francine, Zundt, Marilice
Formato: Online
Lenguaje:eng
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2021
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Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4626

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