Effects of different energy source diets, as corn substitutes, on carcass characteristics and meat quality of feedlot lambs
This study evaluated the effects of different energy sources, as corn substitutes, on the carcass characteristics and meat quality of lambs. Twenty-four intact ram lambs were identified, weighed, and assigned to one of four dietary treatments: corn, citrus pulp, rice bran, and soybean hulls. The ram...
Guardado en:
Autores principales: | Jalloul Guimarães, Leticia, Guartieri da Silva, Isabella, Ambiel, Ana Claudia, Cristine de Almeida Rego, Fabiola, Castilho, Caliê, Coelho da Cunha Filho, Luiz Fernando, Capitane Sena, Gabriella, Mezzomo Giotto, Francine, Zundt, Marilice |
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Formato: | Online |
Lenguaje: | eng |
Publicado: |
Facultad de Ciencias Agrarias-UNCuyo
2021
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Materias: | |
Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4626 |
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