Producción de enzimas pectinolíticas por fermentación: Eficacia del método de producción y downstream
The aim of this work was to evaluate enzymatic production and downstream methods from Bacillus sp. CH15 pectinolytic, for the enzyme preparation with potential application in winemaking. The production methods included: i) static cultures, using flasks of 1 L capacity incubated under controlled cond...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Online |
| Lenguaje: | spa |
| Publicado: |
Facultad de Ciencias Aplicadas a la Industria
2021
|
| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/revicap/article/view/5298 |
