Vinificaciones orgánicas espontáneas del Sur Mendocino: parámetros enológicos y microbiológicos
Organic wine is booming, driven because the population recognizes that different agricultural practices influence the environment; and the current pandemic that generated in consumers concern about improving their health, choosing healthy foods without substances harmful to health. The influence of...
Guardado en:
| Autores principales: | , , , , , , , |
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| Formato: | Online |
| Lenguaje: | spa |
| Publicado: |
Facultad de Ciencias Aplicadas a la Industria
2022
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| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/revicap/article/view/5994 |
