Determinación de parámetros característicos del proceso de secado de frutillas (Fragaria ananassa) aplicando modelos cinéticos
The intake of strawberries is a contribution of antioxidant compounds when it is incorporated into the human diet. However, it is a highly perishable fruit. Drying is an alternative to prolong the use of strawberries, reducing postharvest losses of biocompounds and facilitating transportation, due t...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Online |
| Lenguaje: | spa |
| Publicado: |
Facultad de Ciencias Aplicadas a la Industria
2023
|
| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/revicap/article/view/7160 |
