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| LEADER |
00754nam#a2200229#a#4500 |
| 001 |
LAE-000137 |
| 003 |
LAE |
| 005 |
20190423 104708 |
| 008 |
190423s2012####mx############00|#0#spa#d |
| 020 |
# |
# |
|a 9786071507471
|
| 040 |
# |
# |
|a LIC
|b spa
|c LIC
|
| 082 |
0 |
4 |
|a 664.07
|2 20a .ed.
|
| 100 |
1 |
# |
|a Calvo Carrillo, María de la Concepción
|
| 245 |
0 |
0 |
|a Toxicología de los alimentos
|c María de la Concepción Calvo Carrillo, Eduardo Mendoza Martínez
|
| 264 |
# |
1 |
|a México :
|b Mc Graw Hill,
|c 2012.
|
| 300 |
# |
# |
|a xii, 467 p. ;
|c 23 cm.
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
| 650 |
# |
7 |
|a Alimentos
|2 unescot
|
| 650 |
# |
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 700 |
1 |
# |
|a Mendoza Martínez, Eduardo
|
