Bacterial fermentations
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
John Wiley
1956
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| LEADER | 00443nam#a22001697c#4500 | ||
|---|---|---|---|
| 001 | OAG-000688 | ||
| 003 | OAG | ||
| 005 | 20191018 084452 | ||
| 008 | 191018s1956####xxu##########||||#0#eng#d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 100 | 1 | # | |a Barker, H.A. |
| 245 | 1 | 0 | |a Bacterial fermentations |
| 264 | # | 1 | |a New York |b John Wiley |c 1956 |
| 300 | # | # | |a 95 páginas |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
