Bacterial fermentations

Guardado en:

Detalles Bibliográficos
Autor principal:	Barker, H.A.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York John Wiley 1956

Ejemplares similares

Bacterial proteinase reduces maturation time of dry fermented sausages
por: HAGEN, B.

Utilization de bactéries lyophilisées pour induire la fermentation malolactique des vins
por: Lorenzini, F.

Bacterial diseases of plants
por: Garrard, E. H.
Publicado: (1951)

Bacterial physiology
Publicado: (1951)

Bacterial metabolism
por: Stephenson, Marjory
Publicado: (1952)

Papers on bacterial genetics
por: Adelberg, Edward A.
Publicado: (c.1966)

Papers on bacterial viruses /
por: Stent, Gunther S.
Publicado: (c1965.)

Papers on bacterial genetics /
Publicado: (c1966.)

An introduction bacterial physiology
por: Oginsky, Evelyn L.
Publicado: (1959)

Papers on bacterial viruses
Publicado: ([1965])

Bacterial plant pathogens
por: Stapp, C.
Publicado: (1961)

Les bactéries méthanogènes
por: García, Jean-Louis

The use of bacterial alkaline phosphatase assay for rapid monitoring of bacterial counts on spinach
por: Park, E.-J.

Bacterial wilt of potatoes II Sensitivity of the pathogen to antibiotics and pathogenesis by streptomycin-resistant mutants
por: HABASHY, W.H.S.

Molecular biology of bacterial viruses /
por: Stent, Gunther Siegmund, 1924-
Publicado: ([1963])

Bacterial biocontrol of bee disease
por: YOUSSEF, N.

Bacterial and mycotic infections of man /
Publicado: (c1965.)

The bacterial factor in traumatic shock /
por: Fine, Jacob
Publicado: (c1954.)

Manual of bacterial plant pathogens
por: Elliot, Charlotte
Publicado: (1930)

An introduction to bacterial diseases of plant
por: Smith, Erwin F.
Publicado: (1920)

Plant bacterial diseases : a diagnostic guide.
por: Fahy, P. C.
Publicado: (1983)

Fermentations problems, solutions and prevention
por: MORRIS, J.R.

The sauerkraut fermentation
por: Pederson, Carl S.
Publicado: (1969)

Industrial fermentations
Publicado: (1954)

La fermentation malolactique des vins de Naoussa (Grèce) Étude des bactéries lactiques
por: SOUFLEROS, E.

The problem of fermentation the facts and the hypotheses
por: Schoen, Moïse
Publicado: (1928)

The importance of bacterial adhesion in the dairy industry
por: CRIADO, Maria-Teresa

Manual of acute bacterial infections : early diagnosis and treatment /
por: Gardner, Pierce
Publicado: (c1975.)

Stuck and sluggish fermentations
por: Bisson, Linda F.

INGREDIENTS for and from fermentation

Microbiology of food fermentations
por: Pederson, Carl S.
Publicado: (c1971.)

Micro-organisms and fermentation
por: Jorgensen, Alfred
Publicado: (1948)

Micro-organisms and fermentation
por: Jorgensen, Alfred
Publicado: (1939)

Red pigment of Parma ham and bacterial influence on its formation
por: MORITA, H.

Bacterial FabH Inhibitors : from bits to the wet-lab /
por: Pérez Castillo, Yunierkis.
Publicado: (2013)

Evaluation of flusulfamide for the control of bacterial ring rot of potato
por: Slack, S.A.

El cáncer bacterial del cerezo una enfermedad que puede prevenirse
por: Cruz A., Magdalena

Effect of fermentation temperature and culture medium on glycerol and ethanol during wine fermentation

Effects of cap and overall fermentation temperature on phenolic extraction in Cabernet Sauvignon fermentations

Use of Lysozyme to inhibit malolactic fermentation and to stabilize wine after malolactic fermentation
por: GERBAUX, V.