Micro-organisms and fermentation
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
London
Ch. Griffin
1939
|
| Edición: | Sixth edition, revised and largeley rewritten |
| LEADER | 00520nam#a22001817c#4500 | ||
|---|---|---|---|
| 001 | OAG-000858 | ||
| 003 | OAG | ||
| 005 | 20191022 155557 | ||
| 008 | 191022s1939####enk##########||||#0#eng#d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 100 | 1 | # | |a Jorgensen, Alfred |
| 245 | 1 | 0 | |a Micro-organisms and fermentation |
| 250 | # | # | |a Sixth edition, revised and largeley rewritten |
| 264 | # | 1 | |a London |b Ch. Griffin |c 1939 |
| 300 | # | # | |a 416 páginas |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
