Characterization of wine lactic acid bacteria single broth culture for tests of heterofermentation, mannitol from fructose, and ammonia from arginine
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 42, no. 2 (1991), p. 153-157 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
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245 | 1 | 0 | |a Characterization of wine lactic acid bacteria |b single broth culture for tests of heterofermentation, mannitol from fructose, and ammonia from arginine |
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650 | # | 4 | |a Metabolismo |
773 | 0 | # | |t American Journal of Enology and Viticulture |g v. 42, no. 2 (1991), p. 153-157 |
999 | # | # | |a Jorge |