Modification of an enzymatic glutathione assay for determination of total glutathione in grapevine tissues

Modification of an enzymatic glutathione assay for determination of total glutathione in grapevine tissues

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	ADAMS, Douglas O.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 42, no. 2 (1991), p. 137-140
Materias:	Vitis vinifera Vid Peptidos Enzimas Tejido Ensayo Viticultura Glutation
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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