Aminotransferases in grapes isolation and characterization of aspartate aminotransferase
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 42, no. 3 (1991), p. 209-218 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
LEADER | 00771cab#a22002534c#4500 | ||
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001 | OAGANASID059752 | ||
003 | OAG | ||
008 | 930805s1991 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a SAUVAGE, François X. |
245 | 1 | 0 | |a Aminotransferases in grapes |b isolation and characterization of aspartate aminotransferase |
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337 | # | # | |a no mediado |b n |2 rdamedia |
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650 | # | 4 | |a Vid |
650 | # | 4 | |a Aminotransferasas |
650 | # | 4 | |a Compuestos orgánicos |
650 | # | 4 | |a Purificación |
650 | # | 4 | |a Viticultura |
653 | # | # | |a Caracterización |
773 | 0 | # | |t American Journal of Enology and Viticulture |g v. 42, no. 3 (1991), p. 209-218 |
999 | # | # | |a Jorge |