Aminotransferases in grapes isolation and characterization of aspartate aminotransferase

Aminotransferases in grapes isolation and characterization of aspartate aminotransferase

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	SAUVAGE, François X.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 42, no. 3 (1991), p. 209-218
Materias:	Vid Aminotransferasas Compuestos orgánicos Purificación Viticultura Caracterización
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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