Aminotransferases in grapes isolation and characterization of aspartate aminotransferase

Aminotransferases in grapes isolation and characterization of aspartate aminotransferase

Guardado en:

Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	SAUVAGE, François X.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 42, no. 3 (1991), p. 209-218
Materias:	Vid Aminotransferasas Compuestos orgánicos Purificación Viticultura Caracterización
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

Ejemplares similares

Characterization of polyphenolic metabolites in grape hybrids

The use of isoenzymes in characterization of grapevines (Vitis vinifera, L.). Influence of the environment and time of sampling
por: ROYO, J.

Characterisation of a variegated grapevine mutant showing reduced polyphenol oxidase activity
por: RATHJEN, Anne H.

Purification and characterization of polyphenol oxidase from muscat bailey A grape juice

An improved method for thiolysis-HPLC chracterization of grape seed procyanidins

Characterization of partially purified cellulase from muscadine grapes (Vitis rotundifolia Michx.)
por: James, Jennylynd A.

Determination of benzothiazole in grapes and wines
por: Karagiannis, S.

Evolution of five anthocyanidin-3-glucosides in the skin of the Tempranillo, Moristel and Garnacha grape varieties and influence of climatological variables
por: CACHO, Juan

Isolation and characterization of cDNA encoding stilbene synthases from Chinese wild Vitis pseudoreticulata

Characterization of the proteins from grapes and wines by immunological methods
por: Ferreira, Ricardo B.

Purification and structural characterization of a type II arabinogalactan-protein from champagne wine
por: Doco, Thierry

Distribución de las fracciones nitrogenadas orgánicas y aminoácidos totales en hojas de vid
por: García, J. L.

Grape berry vacuole a complex and heterogeneous membrane system specialized in the accumulation of solutes
por: Fontes, Natacha

Rapid purification of grapevine RNA by a simple electrophoretic method
por: SZEGEDI, E.

Molecular characterization of the autochthonous grape cultivars of the region Friuli Venezia Giulia - North-Eastern Italy
por: Cipriani, G.

Physiological and biochemical characterisation of grape rootstocks
por: Satisha, J.

Molecular cloning of fihydroflavonol 4-reductase gene from grape berry and preparation of an anti-DFR polyclonal antibody

Characterization of sugars and organic acids in commercial varieties of table grapes

Aislamiento, caracterización y purificación de peptidasas cisteínicas de bromelia serra griseb
por: Bruno, Mariela, et al.
Publicado: (2018)

Polyphenol oxidase from apple (Malus domestica Borkh. cv Bramley's seedling) purification strategies and characterization
por: Eidhin, Deindre M. Ni

Localization of procyanidins in grape seeds
por: THORNGATE, J.H.

Pufication and characterization of Beta-amylase from bacillus polymyxa nº 26-1
por: SOHN, C.

Purification and characterization of B-amylase from bacillus polymyxa Nº 26-1
por: CHEON-BAE SOHN

Rapid characterization of potential ochratoxin-producing fungi isolated from grapes and study of natamycin efficacy for its control

Genetic Characterization of grape (Vitis vinifera L.) germplasm from Southeast Anatolia by SSR markers

Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4
por: Yamamoto, Naoyuki

Genetic characterization and relationships of traditional grape cultivars from Serbia

Characterization of seed proanthocyanidins of thirty-two red and white hybrid grape varieties

Fractionation of phenolic compounds from grapes by size exclusion liquid chromatography with HPLC instrumentation
por: Cacho, Juan

Characterization and detection of grapevine fanleaf virus by using cDNA probes
por: FUCHS, M.

Genetic mapping of aroma compounds in grape

Extraction and purification of DNA from grapevine leaves
por: Labra, M.

Purification of plasma membrane vesicles from Vitis vinifera cv. Gamay suspension cells by free-flow electrophoresis
por: DESWARTE, Corine

Localization of free and bound aromatic compounds among skin, juice and pulp fractions of some grape varieties
por: Gómez, E.

The effect of anaerobic metabolism of grape berry skins on phenolic compounds
por: Ramos, T.

The "Cardinal" grape, its ampelographic characterization and cultural aptitude
por: ARAUJO, J.

Development and characterization of additional microsatellite DNA markers for grape
por: Bowers, John E.

Characterization of the yeast flora on the surface of grape berries in Israel

Extraction and partial purification of Beta-Balactosidase from grape berry skin (Vitis vinifera L.) with triton X-114
por: Pérez-Gilabert, Manuela

Characterization of RAPD markers in vitis
por: Lodhi, M. A.