Ethylene evolution and changes in carbohydrates and organic acid during maturation of two white and two yellow fleshed peach cultivars
Guardado en:
Publicado en: | Advances in Horticultural Science |
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Autor principal: | LIVERANI, A. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Advances in Horticultural Science no. 2 (1991), p. 59-63 |
Materias: | |
Publicación relacionada: | Contenido en:
Advances in Horticultural Science |
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