Phenolic composition and antioxidant activity of indian wines

Phenolic composition and antioxidant activity of indian wines

Guardado en:

Detalles Bibliográficos
Publicado en:	Bulletin de l'O.I.V.
Otros Autores:	Patil, Sangram H., Banerjee, Kaushik, Oulkar, Dasharath P., Jogaiah, Satisha, Sharma, Ajay Kumar, Dasgupta, Soma, Adsule, Pandurang G., Deshmukh, Madhukar B.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Bulletin de l'O.I.V. v. 84, no. 968-969-970 (2011), p. 517-545
Materias:	Enología Vinos Compuestos fenólicos Antioxidantes India
Publicación relacionada:	Contenido en: Bulletin de l'O.I.V.

Ejemplares similares

Antioxidant potential and phenolic composition of white and red wines
por: Kosmerl, Tatjana

Phenolic content and antioxidant activity of Primitivo wine comparison among winemaking technologies

Relationship between polyphenol compounds and total antioxidant activity in Plavac mali and Babic croatian wines

Effects of maceration duration on the phenolic composition and antioxidant capacity of 'Teran' (Vitis vinifera L.) wine

Influence of cluster thinning on phenolic composition, resveratrol, and antioxidant capacity in Chambourcin wine

Study of phenolic composition and antioxydant capacity of croatian macerated white wines

Antioxidant activity of wine pomace
por: Larrauri, J. A.

Physicochemical composition, phenolic content and antioxidant activity of sour cherry cv. Marasca during ripening

Antioxidant capacity and phenolic content of selected strawberry

Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes berry (Rubus glaucus Benth)
por: Garzón, G. A.

Study of phenolic phytochemicals of croiatian white wines
por: Komes, D.

Study of phenolic and volatile composition of white wine during fermentation and a short time of storage

Principal phenolic phytochemicals in French syrah and grenache rhone wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins
por: TEISSEDRE, P.L.

Changes in phenolic content and antioxidant activity of italian extra-virgin olive oils during storage

HPLC-DAD-ESI-MS/MS analysis and antioxidant activities of nonanthocyanin phenolics in mulberry (Morus alba L.)

The effect of adding supplementary quantities of seeds during fermentation on the phenolic composition of wines
por: Kovac, V.

A direct HPLC separation of wine phenolics
por: LAMUELA, Rosa M.

Mise au point d'une nouvelle méthode de calcul du pòuvoir antioxydant des composés phénoliques présents dans le vin
por: Alonso, A. M.

Chemical composition and antioxidant capacity of three plum cultivars

Escherichia coli O157:H7 growth in laboratory media as affected by phenolic antioxidants
por: OGUNRINOLA, O.

Red wine phenolic composition the effects of summer pruning and cluster thinning

Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils

Total phenolic content and antioxidant properties of eclipse black beans (Phaseolus vulgaris L.) as affected by processing methods
por: Xu, B. J.

Influence of polyphenolic components of red wines on the microbial synthesis of volatile phenols
por: Chatonnet, Pascal

Anti-proliferative effects of non-anthocyanic red wine phenolics on Caco-2 cells

Analytical evaluation of remedial treatments for red and white wines contaminated by volatile phenols

Grape and wine phenolics observations and recent findings
por: Kennedy, James A.

The effect of pre- and post-ferments additions of grape derived tannin on Shiraz wine sonsory properties and phenolic composition

Phenolic composition of Malbec a comparative study of research-scale wines between Argentina and the United States
por: Buscema, Fernando

Browning of cava (Sparkling wine) during aging in contact with lees due to the phenolic composition
por: Ibern-Gómez, M.

HPLC determination of phenolic compounds in berry and fruit wines and liqueurs
por: Lehtonen, P. J.

Phenolic composition an colour of Vitis vinifera L. cv Merlot wines from different vintage and aging time in bottle

Influence of phenolic compounds on activity of nisin and pediocin PA-1
por: Knoll, Caroline

Antioxidant capacity and total phenolic compounds of twelve selected potato landrace clones grown in southern Chile

Ability of wine lactic acid bacteria to metabolize phenol carboxylic acids
por: Cavin, J. F.

Phenolic compounds in cork used for production of wine stoppers as affected by storage and boiling of cork slabs
por: MAZZOLENI, V.

Improving meat quality through natural antioxidants
por: Velasco, Valeria

Effects of the time of SO2 addition on phenolic compounds in wine
por: Gómez-Plaza, E.

The separation of hydroxycinnamates in wine
por: DI STEFANO, R.

In-line measurement of color and total phenolics during red wine fermentations using a light-emitting diode sensor