Commercial snap bean response to fertilization with broiler litter

Commercial snap bean response to fertilization with broiler litter

Guardado en:

Detalles Bibliográficos
Publicado en:	HortScience
Autor principal:	BROWN, James E
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	HortScience v. 28, no. 1 (1993), p. 29-31
Materias:	Poroto Frijol Fertilización
Publicación relacionada:	Contenido en: HortScience

Ejemplares similares

Comparison of soil and genotypic effects on calcium concentration of snap bean pods
por: MIGLIORANZA, Edison

Calcium fertilizers fail to affect pod calcium concentration and yield of four snap bean cultivars
por: QUINTANA, J.

Differences in pod calcium concentration for eight snap bean and dry bean cultivars
por: QUINTANA, J.M.

Growth response of snap bean and tomato as affected by salinity and irrigation method
por: SCHOLBERG, J.M.S.

Estimation of and temporal changes in means and variances of populations of Pseudomonas syringae on snap bean leaflets
por: HIRANO, Susan S.

Reduction in snap bean emergence by seed treatment with dried canola residue
por: Smith, V.L.

Three virus-resitant snap bean germplasm lines, USWA-64, USWA-67, and USWA-68
por: HANG, An N.

Enhancement of snap bean emergence by Gliocladium virens
por: Smith, V.L.

Detection and description of spatial patterns of bacterial brown spot of snap beans using cyclic samples
por: Hudelson, B. D.

Amylase inhibitors in Phaseolus vulgaris beans
por: LAJOLO, Franco M.

Survival of Rhizoctonia spp. and root diseases in a rotation of corn, snap bean, and peanut in microplots
por: SUMMER, Donald R.

Eficiencia de la fertilización convencional frente a la fertilización complena en habichuela, Phaseolus vulgaris L. en un suelo de pradera, Valle del Cauca
por: Villota, Miguel Alejandro

Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.)
por: Wathelet, Bernard

Removal of antinutritional factors from bean (Phaseolus vulgaris L.) seeds
por: Bollini, Roberto

Effect of alternative methods of advancing early generation populations of common bean in the Tropics
por: Gutiérrez, J. A.

Preservation of common beans (Phaseolus vulgaris L.) in different containers and storage conditions
por: Hernández, E.

Antioxidant potential of pea beans (Phaseolus vulgaris L.)
por: Madhujith, Terrence

'IAC Milênio' - Common bean cultivar with high grain quality

Taxonomical relationships among common bean populations for northern Spain

Processing, new food application and development of improved bean cultivars
por: Ranalli, Paolo

Resposta de cultivares de feijao (Phaseolus vulgaris L.) de porte ereto ao efeito de espaçamentos estre linhas e níveis de adubaçao mineral
por: FRONZA, Vanoli

Resposta de cultivares eretos de feijao (Phaseolus vulgaris L.) a espaçamentos entre linhas e níveis de adubaçao
por: FRONZA, Vanoli

Jalo MG-65 - Common bean cultivar
por: Vieira, Rogério Faria

Genetic resources of local forms of green beans in Bulgaria
por: KRUSTEVA, L.

Note on bean yellow mosaic virus naturally infecting Phaseolus vulgaris L. in Spain
por: De Blas, C.

Association between tobacco streak ilarvirus seed transmission and anther tissue infection in bean
por: Walter, M. H.

Multiple paternity in common bean (Phaseolus vulgaris L., Fabaceae)
por: Ibarra-Pérez, F.

Correlaçao entre leituras de clorofila e níveis de nitrogenio aplicados em feijoeiro
por: FURLANI JURNIOR, Enes

Strategies and procedures for processing dry beans
por: UEBERSAX, M.A.

Experiencias de fertilización en poroto negro
por: Hernández, Carlos

Contributions to the knoledge of the behaviour, in laboratory condition of some bean cultivars at bean weevil damage, Acanthoscelides obtectus say
por: Porca, Monica

In vitro meristematic organogenesis and plant regeneration in bean (Phaseolus vulgaris L.) cultivars
por: MODA-CIRINO, V.

Implications of selection in common bean lines in contrasting environments concerning nitrogen levels
por: Furtini, Isabela Volpi

Chemical composition and In Vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.)

Genetic control of production and food quality factors in dry bean
por: HOSFIELD, George L.

Response to selection for seed yield and nitrogen (N2) fixation in common bean (Phaseolus vulgaris L.)
por: ELIZONDO BARRON, J.

Inactivation of trypsin inhibitor activity from brazilian varieties of beans (Phaseolus vulgaris L.)
por: Jourdan, G. A.

Effects of phosphate, sulfate and molibdate on the Uptake and distribution of Technetium-99 in bush bean plants
por: BENNASSAR, A.

Sensory analysis of beans (Phaseolus vulgaris)
por: Sanz Calvo, Miguel

Effects of vesicular-arbuscular mycorrhizal fungi on the mixed cropping of maize and beans
por: Gallotti, G. J. M.