Moisture diffusion and dry matter loss of corn during alkaline-steeping

Moisture diffusion and dry matter loss of corn during alkaline-steeping

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Detalles Bibliográficos
Publicado en:	Revista Española de Ciencia y Tecnología de Alimentos
Autor principal:	MOREIRA, G.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Revista Española de Ciencia y Tecnología de Alimentos v. 34, no. 1 (1994), p. 65-76
Materias:	Zea Mays Humedad Pérdidas Alimentos Maíz Materia Seca
Publicación relacionada:	Contenido en: Revista Española de Ciencia y Tecnología de Alimentos

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