$Effects of phytases and dehulling treatments on in vitro Iron and Zinc biovailability in faba bean (Vicia faba L.) flour and legume fractions$

Effects of phytases and dehulling treatments on in vitro Iron and Zinc biovailability in faba bean (Vicia faba L.) flour and legume fractions

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Luo, Yuwei
Otros Autores:	Xie, Weihua, Cui, Qunxiang
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 75, no. 2 (2010), p. C191-C197
Materias:	Haba Vicia Faba Fitasa Hierro Zinc Biodisponibilidad Mondado Harinas
Publicación relacionada:	Contenido en: Journal of food science

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