Effect of minimal pruning and virus inoculation on the carbohydrate and nitrogen accumulation in Cabernet franc vines

Effect of minimal pruning and virus inoculation on the carbohydrate and nitrogen accumulation in Cabernet franc vines

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	RÜHL, E.H.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 44, no. 1 (1993), p. 81-85
Materias:	Viticultura Vid Virus Poda Carbohidratos Nitrógeno Cabernet
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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