Effects of different storage temperatures on protein quantities of potato tubers

Effects of different storage temperatures on protein quantities of potato tubers

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Detalles Bibliográficos
Publicado en:	Revista Brasileira de Fisiología Vegetal.
Autor principal:	BRASIL P. PINTO, José E.
Formato:	Sin ejemplares
Lenguaje:	Portugués
Colección:	Revista Brasileira de Fisiología Vegetal. v. 5, no. 2 (1993), p. 167-170
Materias:	Papa Solanum Tuberosum Temperatura Almacenamiento Proteínas
Publicación relacionada:	Contenido en: Revista Brasileira de Fisiología Vegetal.

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