Oxidation of gallic acid to ellagic acid by the extracellular protein fraction from grapevine (Vitis vinifera L.) cell suspension cultures
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| Publicado en: | Wein-Wissenschaft |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Wein-Wissenschaft v. 49, no. 2 (1994), p. 83-85 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Wein-Wissenschaft |
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