$Oxidation of gallic acid to ellagic acid by the extracellular protein fraction from grapevine (Vitis vinifera L.) cell suspension cultures$

Oxidation of gallic acid to ellagic acid by the extracellular protein fraction from grapevine (Vitis vinifera L.) cell suspension cultures

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Detalles Bibliográficos
Publicado en:	Wein-Wissenschaft
Autor principal:	ROS BARCELO, A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Wein-Wissenschaft v. 49, no. 2 (1994), p. 83-85
Materias:	Vid Vitis Vitis vinifera Acidos Oxidación
Publicación relacionada:	Contenido en: Wein-Wissenschaft

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