Changes in lipids of bullfrog (Rana catesbeiana) muscle during frozen storage and its relationship to myofibrillar proteins solubility
Guardado en:
| Publicado en: | Alimentos e Nutriçao |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Alimentos e Nutriçao v. 5 (1993-94), p. 57-63 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Alimentos e Nutriçao |
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