Influence of clarification and suspended grape solid materials on sterol content of free run and pressed grape musts in the presence of growing yeast cells
Guardado en:
| Publicado en: | American Journal of Enology and Viticulture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American Journal of Enology and Viticulture v. 44, no. 4 (1993), p. 452-458 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
| LEADER | 00758cab#a22002294c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID064342 | ||
| 003 | OAG | ||
| 008 | 951101s1993 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a DELFINI, C. |
| 245 | 1 | 0 | |a Influence of clarification and suspended grape solid materials on sterol content of free run and pressed grape musts in the presence of growing yeast cells |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Mosto de uva |
| 650 | # | 4 | |a Clarificación |
| 650 | # | 4 | |a Esteroides |
| 653 | # | # | |a Esteroles |
| 773 | 0 | # | |t American Journal of Enology and Viticulture |g v. 44, no. 4 (1993), p. 452-458 |
| 999 | # | # | |a Clara |
