Evaluation of potato cooking quality in Argentina

Evaluation of potato cooking quality in Argentina

Guardado en:

Detalles Bibliográficos
Publicado en:	American Potato Journal
Autor principal:	Cacace, J. E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Potato Journal v. 71, no. 3 (1994), p. 145-153
Materias:	Papa Solanum tuberosum Calidad Evaluación Argentina
Publicación relacionada:	Contenido en: American Potato Journal

Ejemplares similares

Evaluation of new potato varieties
por: Abd-El-Hak, Mounir

The effect of different soil-climatic conditions of growing on cooking quality of potatoes

Evaluation of on-farm irrigation scheduling mehods for potatoes
por: STOCKLE, Claudio O.

Sensory evaluation as a tool in breeding potatoes for french fries and flakes
por: Holm, E. T.

Potato simulation model and its evaluation in selected central european country
por: Stastná, Milada

NATIONAL potato germplasm evaluation and enhancement

Effects of cement kiln dust on soil and potato crop quality
por: Lafond, J.

REDUCING bruise susceptibility in potato

Sample size for family evaluation in potato breeding programs
por: Diniz, Maria Cristina Duarte Ríos

Evaluation of soil and plant nitrogen test in potato (Solanum tuberosum L.) production

Phosphorus efficient potatoes

New specialty potato varieties give farmers growing and marketing options
por: Voss, Ron

Irrigation and nitrogen management effects on potato yield, tuber quality, and nitrogen uptake
por: Waddell, J. T.

Isoprenoid metabolic networks in potato tubers

Evaluation of tuber-bearing Solanum species for nitrogen use efficiency and biomass partitioning
por: Errebhi, Mohamed

Starch noodle quality as related to potato genotypes
por: KIM, Y.

Starch noodle quality as related to potato genotypes
por: KIM, Youn S.

Goldrush a new high quality russet-skinned potato cultivar
por: JOHANSEN, Robert H.

GROWING garden potatoes

Gene discovery in potato
por: De Jong, W.

NEW potato cultivars

Origins of genomes in polyploid potato species
por: Bryan, G. J.

The tartgeted and accelerated breeding of potatoes
por: Mackay, G. R.

Potato breeding at SCRI from wild species to finished cultivars
por: Bradshaw, J. E.

Threshold sugar concentrations in snowden potatoes during storage
por: Finck, Robert J.

Evaluation of various potato cultivars for resistance to wiremorms (Coleoptera: Elateridae)
por: Kwon, Min

Descubriendo la papa
por: Cacace, Juan E.

Mutation breeding for improved internal quality and appearance in russet burbank
por: Love, S. L.

Two-stage plot harvesting system for potatoes
por: Misener, G. C.

La CALIDAD de las papas

Potato root diffusate -induced secretion of soluble, basic proteins originating from the suventral esophageal glands of potato cyst nematodes
por: SMANT, G.

The effect of drought on the potato leaf area
por: Zrust, J.

Applied potato genetics and breeding potato improvement by multitrait genotypic recurrent selection
por: Bradshaw, J. E.

Potato tuber stem-end fry color determination
por: SHOCK, Clinton C.

Influence of locality and way of growing on the nitrate content in potato tubers

Evaluación de la calidad de papas de las variedades Kennebec y Sebago en relación con su industrialización
por: González, María

Potato breeding in Russia august 1993
por: Jansky, S. H.

Identification of genetic factors influencing chip color in diploid potato
por: DOUCHES, David S.

The effects of ozone and i,8-cineole on sprouting, fry color and sugars of stores russet burbank potatoes
por: Daniels-Lake, B. J.

A single domestication for cultivated potato