Separation and characterization of 1,2,3,4-Tetrahydro-ß-Carboxylic identification in wine samples
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 45, no. 1 (1994), p. 92-101 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
LEADER | 00754cab#a22002534c#4500 | ||
---|---|---|---|
001 | OAGANASID064593 | ||
003 | OAG | ||
008 | 951120s1994 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a HERRAIZ, Tomás |
245 | 1 | 0 | |a Separation and characterization of 1,2,3,4-Tetrahydro-ß-Carboxylic identification in wine samples |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Enología |
650 | # | 4 | |a Vinos |
650 | # | 4 | |a Identificación |
650 | # | 4 | |a Acidos |
650 | # | 4 | |a Separación |
653 | # | # | |a Caracterización |
773 | 0 | # | |t American Journal of Enology and Viticulture |g v. 45, no. 1 (1994), p. 92-101 |
999 | # | # | |a Clara |