New automated microwave heating process for cooking and pasteurization of microwaveable foods containing raw meats
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 75, no. 2 (2010), p. E110-E115 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00840cab#a22002894c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID064599 | ||
| 003 | OAG | ||
| 008 | 101021s2010 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Huang, Lihan |
| 245 | 1 | 0 | |a New automated microwave heating process for cooking and pasteurization of microwaveable foods containing raw meats |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a en |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Cocción |
| 650 | # | 4 | |a Pateurización |
| 650 | # | 4 | |a Microondas |
| 650 | # | 4 | |a Calentamiento |
| 650 | # | 4 | |a Procesamiento |
| 650 | # | 4 | |a Escherichia |
| 650 | # | 4 | |a Escherichia coli |
| 700 | 1 | # | |a Sites, Joseph |
| 773 | 0 | # | |t Journal of food science |g v. 75, no. 2 (2010), p. E110-E115 |
| 999 | # | # | |a Clara |
