The effect of sucrose on the flower bud opening of "Madelon" cut roses
Guardado en:
| Publicado en: | Scientia Horticulturae |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Scientia Horticulturae v. 60, no. 3-4 (1995), p. 325-336 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Scientia Horticulturae |
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