The effect of sucrose on the flower bud opening of "Madelon" cut roses

The effect of sucrose on the flower bud opening of "Madelon" cut roses

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Detalles Bibliográficos
Publicado en:	Scientia Horticulturae
Autor principal:	KUIPER, Daan
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Scientia Horticulturae v. 60, no. 3-4 (1995), p. 325-336
Materias:	Rosa Plantas ornamentales Variedades Yema Flores Sucrosa Operaciones postcosecha Floricultura
Publicación relacionada:	Contenido en: Scientia Horticulturae

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