Evolution of phytosterols in Chardonnay grape berry skins during last stages of ripening
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 33, no. 3 (1994), p. 127-131 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00816cab#a22003014c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID068173 | ||
| 003 | OAG | ||
| 008 | 960902s1994 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |b fre |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a LE FUR, Y. |
| 245 | 1 | 0 | |a Evolution of phytosterols in Chardonnay grape berry skins during last stages of ripening |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Viticultura |
| 650 | # | 4 | |a Vid |
| 650 | # | 4 | |a Variedades |
| 650 | # | 4 | |a Maduración |
| 650 | # | 4 | |a Esteroides |
| 650 | # | 4 | |a Cromatografía |
| 650 | # | 4 | |a Espectrometría |
| 650 | # | 4 | |a Evolución |
| 653 | # | # | |a Chardonnay |
| 653 | # | # | |a Esteroles |
| 773 | 0 | # | |t Vitis |g v. 33, no. 3 (1994), p. 127-131 |
| 999 | # | # | |a Jorge |
